Statlers Piano Lounge is proud to present a brand new menu
designed by our new Head Chef, Kyle Seagrove
Menu
Starters/appetizers
COLD
Mediterranean pasta salad
Italian pasta, fresh veggies and olives with flavourful original dressing made from hummus, garlic, and yogurt
$8
Layered crab salad
Cold couscous with diced tomatoes and Lebanese cucumbers, fresh avocado and exquisite crab meat with caramelised onions and signature dressing
$14
Pear and Blue cheese salad with Pecan nuts
Classic blend of crunchy sweet fruits, delicious cheese, nuts and zesty Dijon vinaigrette
$8
Tortilla rolls with asparagus
(with cream cheese, salmon and smoked chicken/turkey/pastrami)
Flour tortilla, cream cheese, butter blanched asparagus with smoked Norwegian salmon and smoked turkey breast
$9
HOT
Bruschetta plate
(two kinds of freshly baked Bruschetta)
Popular appetizer. Two kinds of toppings – tangy tomatoes with fresh basil, garlic and Parmesan and cream cheese with chives and pastrami.
$8
Soup
Soup of the day
(Ask your server)
Main courses
Classic Swiss Cheese fondue
Something to share and enjoy. Secret blend of Swiss cheeses, white wine and spices, served and cooked on the table with fresh bread and frozen pears.
$32
Chicken breast baked with Moroccan spices and served with saffron rice
Fragrant African spices, juicy chicken breast and healthy side with raisins and pine nuts.
$15
Chicken and Ham Pot Pie
Chicken, ham, leeks cooked to perfection with cream, Dijon mustard, spices and stock.
Served under a blanket of fresh puff pastry.
$12
Desserts
Bananas “Noche Blanca”
One of a kind, mouth-watering dessert. Fresh bananas covered in a light batter, fried and served with classic Zabaglione and ice-cream
$8
Fresh scones with fruits and whipped cream
British classic. Fresh scones with orange peel, halved and served with fresh berries and whipped cream
$6
Jewish Honey cake with cream cheese frosting
Lots of spices, a hint of alcohol and a thick cream cheese frosting.
$6
Apple Strudel/Cherry Strudel
Thin filo pastry, apples or cherries, raisins and walnuts.
$5
Dinner Service
6 pm to 11 pm, Monday to Saturday
5pm to 10 pm, Sundays
